- Price per 1kg
- Style: Loose Tea
- Best Black Tea
HOW TO BREW DARJEELING BLACK TEA
- Heat your water to a boil or just below a boil—you may wish to closely inspect how oxidized your tea is first, and attenuate the heat higher for darker teas and lower, around 185°F, for less-oxidized or earlier-season teas.
- Preheat your vessel and rinse with a little hot water, and add one tablespoon of Darjeeling leaves per 8 ounces of water.
- Steep for 3 to 5 minutes depending on your taste, and definitely try this tea without milk the first several times to capture the full spectrum of its delicate, fruity but brisk tones.